Spain · Winter
Dehesa, woodsmoke, and the week the ibérico pigs move under the oaks.
8 daysGroup of 10From €3,640NovemberWinter
November in Extremadura is for people who like a low sun and a long lunch. We base in a restored casa in the sierra, walk out through holm oak and granite, and eat in kitchens that still keep their own pigs. Mérida’s Roman stones are a half-day, not a checklist. This week is about a landscape that most travellers skip on the way to Andalusia.
The days
Arrive into the old town after dark. A short walk, a simple supper, beds in a house with thick walls.
Transfer west. Settle into the casa. Afternoon walk among the oaks. Fire in the evening.
A full day on estate tracks. If the montanera has begun, we keep a polite distance from the pigs.
With a cook who still makes migas the way her grandmother did. Lunch lasts until the light slants.
The theatre, the bridge, the museum if anyone wants it. Back before dark for soup.
A hill town and a long view. We do not linger in souvenir streets.
A shorter loop, a longer lunch, packing that can wait.
Morning transfer. We time it for the late-morning trains.
Included
Not included
From €3,640 per person. Fitness: Easy to moderate walking. Some days are mostly eating.
Along the way
Before you pack
Nights near freezing. Days often clear.
Nearest airport: Madrid or Seville, then train or our transfer.
This week runs once. If it fills, we wait until next November.
Also this year
