Est. 2018 · New York City
MaisonNoir
French technique meets contemporary imagination in a room of deliberate intimacy.
Our Story
Where every meal
Where every meal
becomes memory
Maison Noir was born from a simple conviction: exceptional dining is not only about food, but about the world created around it. Chef Laurent Dubois brings two decades of Michelin-starred experience to every plate.
We source within 150 miles of Manhattan. The menu changes with the seasons, never with trends. We seat forty-two guests per service - intimacy is the philosophy itself.
From Our Kitchen
Food as art
"Every plate is a letter written to the guest. I want them to feel it was written only for them."Chef Laurent Dubois
The Kitchen
Laurent
Laurent
Dubois
Executive Chef · Founder
Chef Laurent trained under Alain Ducasse in Paris before earning his first Michelin star at twenty-eight. His cooking is grounded in classical French technique and animated by curiosity about provenance.
Before founding Maison Noir he spent three years studying fermentation and preservation across Japan, Scandinavia, and the Basque Country. He is at the pass for every service.
What to Expect
The details
Dress Code
Smart casual to formal. Jackets are welcomed. Dress in a manner befitting the occasion.
Arrival
Please arrive within fifteen minutes of your reservation. Late arrivals may shorten the experience out of respect for fellow diners.
Duration
A full tasting menu lasts three to four hours. À la carte averages two to two and a half hours.
Opening Hours
MondayClosed
Tuesday - Thursday6:00 - 10:30 PM
Friday - Saturday5:30 - 11:00 PM
Sunday5:00 - 9:30 PM
Reservations
Reserve your table
Reservations are strongly recommended. We accept bookings up to sixty days in advance and hold tables for fifteen minutes past the reserved time.
For parties of seven or more, or for celebrations, please use our private events form or contact us directly.
Cancellation policy: We kindly ask for twenty-four hours' notice. Plans change - we will always do our best to accommodate.
Table Reservation
We confirm within two hours
Reservation Received
We will confirm your table within two hours. We look forward to welcoming you.
Private Dining
Exclusive events
Our private dining room seats up to twenty-four guests. From corporate dinners to milestone celebrations, every detail is considered.
Chef Laurent designs a bespoke menu around your preferences. Our sommelier curates pairings for every course.
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Bespoke Menus
Custom tasting menus designed around your preferences and dietary needs
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Wine Pairing
Curated selections from our 400-bottle cellar matched to every course
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AV Equipment
Discreet presentation facilities for corporate events and speeches
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Floral Design
Bespoke arrangements coordinated with our preferred floral studio
Private Event Enquiry
Tell us about your occasion
Enquiry Received
Our events team will be in touch within twenty-four hours to discuss your occasion.